Swedish Culture and Traditions in a Nutshell

What’s the best way to get to know a Swede? Why on earth do they eat fermented fish? And what do mysterious words like jantelagen, lagom, and fika really mean? Ethnologist Jonas Engman from Nordiska museet sheds some light on Swedish life. 

Becoming part of Swedish society isn’t always straightforward. Swedes are often seen as reserved—but also polite, friendly, and unlikely to shout at anyone (especially not at work). Open conflict? No thanks, we’d rather talk it out over coffee. 

Midsummer is probably the most Swedish of all traditions—think flower crowns, maypoles, and a lot of dancing in circles. It’s also the perfect time to meet locals. And if you’re a nature lover, good news: thanks to allemansrätten (the right of public access), you’re legally allowed to explore just about any forest or field—even if it’s technically someone else’s backyard. 

Then there are weekly highlights like fredagsmys (cozy Friday nights with snacks and TV) and lördagsgodis (Saturday candy)—unofficial national pastimes for young and old alike. 

In this Livefika, ethnologist Jonas Engman from Nordiska Museet answers questions about Swedish culture and traditions—yes, even the one about the smelly fish. 

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